City of Wine The cellars of Albenga

was founded in 1919 thanks to the founder Antonio Anfossi, a sugar industrialist, as a farm, but always devoted to the transformation of olives into oil.

The company lives in the ingauna plain where it grows aromatic herbs and goes up the sweet valley that follows the Arroscia course to reach Ranzo and the high lands of the province of Imperia, where it has always worked vineyards and olive groves.

It is a genuine and passionate company in its business - for fifty years they have been producing typical wines of the Albenga area, in the province of Savona

The company was founded by Agostino and Bice Parodi. The first screw system dates back to around 1965

It was 1968 when, in Bastia d'Albenga, Dario Enrico, with his wife Teresa, decided to abandon the cultivation of vegetables, to which his family had always dedicated themselves, to follow their dream.

A small reality of the Ligurian Riviera di Ponente; a young family business, a Start up, born from the union of tradition and dynamism.

It was born from the great dream of Umberto and the whole Calleri family, who have cultivated a passion for wine for generations

The Rocche del Gatto saw the light in 1982. The idea is to interpret the wines by adding technology to traditional knowledge, with careful attention to the vineyard.

Love and respect for the land. This is the philosophy that for more than 100 years has accompanied our work, made of passion and commitment in transforming the wonderful fruits of our land into tasty recipes.

It was founded by the Sartori family in 1950 and still today the descendants are personally involved in all the activities of production and reception of the guests.